Roasted Cod in Prosecco Asian Style

Name: Roasted Cod in Prosecco Asian Style
Yield: 2 people
Cuisine: British
Ingredients: 250 g cod; 8-10 spring onions; 2 tbsp runny honey; 2 tbsp dark soy sauce; 1 tbsp fish sauce; 1 tbsp oyster sauce; 5-6 shiitake mushrooms (halves them); 2 Thai bird eye chilli (finely sliced); 1 handful Goji Berries; Sauce; 100 g mirin; 1 big knob of butter; 1 pinch salt; 20 g plain flour; 1 bunch Pak choi (chopped in half); 1/2 lime; 100 ml prosecco (optional); If you don’t want to use prosecco you can use sparkling flavoured water instead

Yui Miles @cookingwithyui

To celebrate Valentine's month Emily and me were cooking this delicious dish that Emily adapted recipe from Great British Chefs recipe page. I then adapt it and add some more Thai and Asian favours into this dish. I use Thai bird eye chilli for an extra kick!! It is a lovely and tasty dish to make to treat someone special.

#eatthaivisitthai
#cookwithcookpad
#cookwithemily

Yui Miles @cookingwithyui

#eatthaivisitthai
#cookwithcookpad
#cookwithemily

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Ingredients

2 people

250 gcod
8-10spring onions
2 tbsprunny honey
2 tbspdark soy sauce
1 tbspfish sauce
1 tbspoyster sauce
5-6shiitake mushrooms (halves them)
2Thai bird eye chilli (finely sliced)
1 handfulGoji Berries
Sauce
100 gmirin
1big knob of butter
1 pinchsalt
20 gplain flour
1 bunchPak choi (chopped in half)
1/2lime
100 mlprosecco (optional)
If you don’t want to use prosecco you can use sparkling flavoured water instead

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Steps

1

Heat up oven to 180 degrees. Take a baking tray, line it up with kitchen foil. Cut end of spring onions off and lay them on the baking tray. Then add 2 pieces of cod on top of spring onions.
2

Coat your cod with soy sauce, fish sauce and oyster sauce. Add chilli on top. Place mushroom around the cod. Put in oven for 12 min.
3

Making sauce : Put better, Kirin, salt and Prosecco into a small pan. Bring to the boil. Then add flour in and whisk well until smooth. You can pass the sauce through a sieve to get rid of those few lumpy bits. Turn your heat off.
4

On a small saucepan, add water and bring to boil. Add a little bit of salt and pakchoi in and cook for 5 min.
5

When your cod cooked, coat it with honey and put back in under high heat for a few min.
6

Plate up ; add your sauce then cod and spring onion, mushroom in. Add pak choi and add some more sauce on top. Can add a wedge of lime before serve.
7

An extra decoration with edible heart. I use grated parmasan sprinkle on a medium heat pan. Try to make it heart shape. One it melts and form to shape, turn heat of and leave it to cool.

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Cooksnaps

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Yui Miles @cookingwithyui

on February 11, 2020 12:41

❤️Cookbook Author ‘Thai Made Easy’ out now in UK, USA and AUSTRALIA 🌎❤️Masterchef UK Quarter Finalist 2019 (on BBC)❤️Beat the Chef contestant on Channel4 (and I did beat the Chef!)❤️The winner of 2020 - ICG National Cooking Competition.❤️IG @cookingwith_yui