Gobhi ki bhujiya

Name: Gobhi ki bhujiya
Total time: 1500 s
Yield: 2-3person
Cuisine: Pakistani
Ingredients: 1/2 kg Gobhi; 2 timater; 1/2 cup oil; 2 tbsp lehsan,adrak paste; 1 tbsp Kutti lal mirch; 2 tbsp kasuri methi; 1 tsp haldi; to taste Salt; 3-4 Hari mirch; 2 tsp adrak Chopped

Saba Faisal @cook_20167508

#sabzi
Ye recipe MERI dadi ki hai wo banati thi mery abou bhot shock se khaty thy ab Ami banati hy to man bhot shock se khati Hun ap log bi try kejay ga

Saba Faisal @cook_20167508

#sabzi
Ye recipe MERI dadi ki hai wo banati thi mery abou bhot shock se khaty thy ab Ami banati hy to man bhot shock se khati Hun ap log bi try kejay ga

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Ingredients

20-25 minutes

2-3person

1/2 kgGobhi
2timater
1/2 cupoil
2 tbsplehsan,adrak paste
1 tbspKutti lal mirch
2 tbspkasuri methi
1 tsphaldi
to tasteSalt
3-4Hari mirch
2 tspadrak Chopped

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Steps

20-25 minutes

1

Sab se phely gobhi ko wash Kar ke cut Kar lein
2

Ek pan man oil garam Karin phir gobhi Dal ke Achi tarha bhoon Lein
3

Than timater or Hari mirch cut Kar lein
4

Timater, Hari mirch, lehsan adrak,haldi, kasuri methi, Kutti lal mirch,salt sab Dal ke mix karin.dum per Rakh dein (15 minutes)
5

Phir chopped adrak Dal ke Achi tarha bhoon Lein
6

Gobhi ki bhujiya taiyar hy Roti ke sath serve karin