Savoury Spicy Rice (Nandos Style)

Name: Savoury Spicy Rice (Nandos Style)
Total time: 1500 s
Yield: 2 servings
Cuisine: British
Ingredients: 250 g wholemeal and wild rice blend, cooked or day old,; 1/2 red bell pepper, cut into tiny cubes,; 2 spring onions cut into thin rings,; 1 handful petit pois peas, frozen or fresh,; 1/2 a reduced salt chicken stock cube,; 1/2 tsp garlic granules,; 1/2 tsp tumeric powder,; 1/4 tsp cayenne pepper,; 1/4 tsp smoked paprika,; Salt and pepper to season; Neutral flavoured spray cooking oil; Around 200-250ml water

Natalie Marten (Windsor__Foodie) @NatalieMarten

Windsor, UK

Here's my recipe for a spicy rice that immitates the type of one they sell in Nandos restaurants. Perfect if you want to create your own fakeaway at home! I've used a wholegrain/wild rice here to keep it healthier, but you can use whatever rice you have to hand.

#spicy #rice #spicyrice #nandos #fakeaway #smokedpaprika #tumeric #springonions #redpepper #healthy #lowcalorie

Natalie Marten (Windsor__Foodie) @NatalieMarten

Windsor, UK

#spicy #rice #spicyrice #nandos #fakeaway #smokedpaprika #tumeric #springonions #redpepper #healthy #lowcalorie

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Ingredients

25 mins

2 servings

250 gwholemeal and wild rice blend, cooked or day old,
1/2red bell pepper, cut into tiny cubes,
2spring onions cut into thin rings,
1 handfulpetit pois peas, frozen or fresh,
1/2a reduced salt chicken stock cube,
1/2 tspgarlic granules,
1/2 tsptumeric powder,
1/4 tspcayenne pepper,
1/4 tspsmoked paprika,
Salt and pepper to season
Neutral flavoured spray cooking oil
Around 200-250ml water

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Steps

25 mins

1

Heat up a medium-large saucepan over a high heat. Spray in some oil and when hot add in the bell pepper and spring onions. Fry whilst stirring occasionally for around 2 minutes. Turn down the heat to medium.
2

Add in the cooked rice and season well with salt and pepper. Stir then sprinkle in the chicken stock cube. Add in the spices and garlic. Stir again then add in the water.
3

Bring to a simmer, stir occasionally and cook until 98% of the water has completely evaporated. Keep an eye on it so it doesn't catch. Add in the peas and stir to incorporate. Remove from the heat. Season with a touch more salt. Leave to cool for around two minutes. Serve up and enjoy! :)

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Natalie Marten (Windsor__Foodie) @NatalieMarten

on February 12, 2020 13:11

Windsor, UK

I love to show people how to make healthy high protein meals that taste amazing!Use code NAT10 at Musclefooduk for a discount!I'm a huge fan of Chinese cuisine, particularly from Sichuan as I adore chillies and spice!⭐Follow me on Instagram/TikTok: windsor__foodie