Steps
- 1
In a clean dry pot, pour in hibiscus leaves
- 2
Then mint
- 3
Grated ginger
- 4
Water as required, cover and allow to boil
- 5
Drain with a sieve
- 6
In another bowl pour in sugar
- 7
Then pour in the hot hibiscus to melt sugar by sieving for the second time. Allow to cool completely
- 8
Now, pour in cucumber and orange juice
- 9
Finally flavor
- 10
Refrigerate and serve chilled...
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