Gluten free mac & cheese for kids

Name: Gluten free mac & cheese for kids
Cuisine: British
Ingredients: 1 box elbow macaroni noodles; 1 stick or 2 TB of butter; 1/3 cups all purpose flour; 3 cups milk; 12 ounces cheese (I prefer sharp cheddar and mozzarella); Minimal salt & pepper (I sometimes skip this); 4 TB dry bread crumbs

serina.sue @cook_20204965

Homemade mac and cheese for my toddler that I usually meal prep in advance for him

serina.sue @cook_20204965

Homemade mac and cheese for my toddler that I usually meal prep in advance for him

Saved

Ingredients

1 boxelbow macaroni noodles
1 stickor 2 TB of butter
1/3 cupsall purpose flour
3 cupsmilk
12 ouncescheese (I prefer sharp cheddar and mozzarella)
Minimal salt & pepper (I sometimes skip this)
4 TBdry bread crumbs

Saved

Steps

1

Boil macaroni noodles and preheat oven to 200 degrees celcius
2

Melt 1 stick of butter over medium heat. When butter is melted, add 1/3 cup of flour
3

Gradually add 3 cups of milk into the pot, stirring all the while on medium heat.
4

Reduce heat and then add in the cheese and keep stirring until cheese is melted.
5

Add salt and pepper if you’d like. Add in the boiled macaroni noodles into the cheese sauce and mix well.
6

In a separate small bowl, melt 2 Tablespoons of butter add 4 Tablespoons of bread crumbs plus a dash of pepper and mix.
Sprinkle this breadcrumb mixture over the mac and cheese in a casserole dish.
7

Cook in the oven for 30mins and if you’d like a crispier mac and cheese - leave the lid open. This should cover 4 or 5 meals for your kid. Enjoy!