Ghee methakoot rice
Suchitra S(Radhika S) @Suchi2019
All time favourite dish well known in Karnataka and maharastra.
Ghee methakoot rice
All time favourite dish well known in Karnataka and maharastra.
Open in Cookpad AppSteps
- 1
Collected cream for 10 -12 days.
- 2
Blend in mixie jar 4 -5 times without adding any water butter will separate.
- 3
Collect it in a bowl, wash it adding enough water.
- 4
In a kadhai add butter and heat it till it becomes clear, add 2-3 cloves to give it aroma and grainy texture. Sieve it and ghee is ready to use.
- 5
Take cooked rice and methkoot, salt and ghee with lemon pickle.
Cooksnaps
✨It started as need but now I love to cook . I like to experiment with dishes and like to cook new delicacies........✨
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https://cookpad.wasmer.app/us/recipes/11587243
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