Ghee methakoot rice
All time favourite dish well known in Karnataka and maharastra.
Ghee methakoot rice
All time favourite dish well known in Karnataka and maharastra.
Open in Cookpad AppSteps
- 1
Collected cream for 10 -12 days.
- 2
Blend in mixie jar 4 -5 times without adding any water butter will separate.
- 3
Collect it in a bowl, wash it adding enough water.
- 4
In a kadhai add butter and heat it till it becomes clear, add 2-3 cloves to give it aroma and grainy texture. Sieve it and ghee is ready to use.
- 5
Take cooked rice and methkoot, salt and ghee with lemon pickle.
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