Tawa fish

Name: Tawa fish
Total time: 1200 s
Yield: 3 servings
Cuisine: Pakistani
Ingredients: 1 fish; Sabit pata few; 2 table spoon hara dhaniuan powder; 10-15 Raw red chilli; 1 t spn Red chilli; to taste Chat masala; to taste Salt; 2 tb spoon sounf; 2 tb w.zeera; 1 lemon; Some amount of spring onion; Oil for frying

Fary Feroz @FaryFeroz

Karachi

Frying agar tawa per ki jiega to ik alag hi taste ata hai . . . It's true . Try this #tawacooking

Fary Feroz @FaryFeroz

Karachi

Frying agar tawa per ki jiega to ik alag hi taste ata hai . . . It's true . Try this #tawacooking

Saved

Ingredients

15 to 20 mints

3 servings

1fish
Sabit pata few
2table spoon hara dhaniuan powder
10-15Raw red chilli
1 tspn Red chilli
to tasteChat masala
to tasteSalt
2 tbspoon sounf
2 tbw.zeera
1lemon
Some amount of spring onion
Oil for frying

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Steps

15 to 20 mints

1

Make tawa ready on very low flame
2

Take all spices and grinde them and make powder form
3

Take wash and cutted fish and applied spices on fish pcs one by one
4

Fish pcs are ready for frying
5

Put one by one prc of fish on tawa
6

Take fish pc on tawa and start frying on medium flame
7

When fish almost done squess lemon and some spring onion on them and cover for few mints on low flame
8

Serve fish and njoy ur meal