Open in Cookpad AppSteps
- 1
Boil 4 eggs and put aside. Skin the sausages and put the sausage meat on a plate or bowl
- 2
Add chopped coriander, crushed garlic (you can add ginger if you wish), add black pepper and cayenne.. mix well using a fork
- 3
Beat one egg with 2 tbpn of milk
- 4
Dust you hand with flour or apply cooking to avoid the sausage meat from sticking on your hands. Take each egg and coat with sausage meat evenly
- 5
After coating the eggs, deep the coated eggs on the beaten egg and coat with breadcrumbs. Deep fry on medium heat as turn the scotch egg so as to cook evenly
- 6
Serve with your preferred accompaniment. Enjoy 😊
Cooksnaps
Similar Recipes
More Recipes
-
-
-
Heirloom Traditional Thali ---- Dhokli Nu Shak, Jaggery, Bhakri, & Chaas
-
Spaghetti con Bisque di Gamberi
-
Allittu Unde (Popped Sorghum Flour Laddus)
-
Traditional Bajra-Tomato Jugalbandi
-
-
Pakhala or Fermented Rice Platter
-
-
Cream Cheese Stuffed Mushrooms
-
-
-
-
Open Faced Philly Cheese Steak Sandwich
-
Kiran Adithya -
Chocolate cup cake#chocolocouk
-
Red velvet cupcakes#theme challenge
-
-
-
Kiara Vashishtha -
Quinoa, lentils and chorizo salad
-
Koi fish in twin taste (haro gouri)
-
Pan fried Cheese and Ham Toasties
-
Roasted tomato with fruit salsa
Comments