In a sausepan, heat oil, add onions stir untill translucent. Add the garlic/ginger paste and cook till golden.

Stir in the meat and let it fry for 3mins. Add all the dry spices and let them cook for another 2mins.

Add in the rice and stir till well combined. Last but not least, add tomatoe paste stir then water and give it one last stir.

Cover and Reduce heat. Cook for 20-30mins or untill all water has dried up.