Sattu Ka Sharbat

Name: Sattu Ka Sharbat
Cuisine: Indian
Ingredients: 3 tbsp sattu flour (roasted gram / chanaKa sattu); 500 ml chilled water; 1/2 lemon; 8 mint leaves hand crushed; 1/2 tsp roasted cummin powder; 3/4 tsp black salt; 1/4 tsp black pepper powder; 1/4 tsp salt

Jasmin Motta _ #BeingMotta @cook_12567865

#goldenapron3
#week5
#puzzle ingredients... Sharbat , lemon
#fitwithcookpad
#post5
Healthy drink on summer day to beat the heat..

Jasmin Motta _ #BeingMotta @cook_12567865

#goldenapron3
#week5
#puzzle ingredients... Sharbat , lemon
#fitwithcookpad
#post5
Healthy drink on summer day to beat the heat..

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Ingredients

3 tbspsattu flour (roasted gram / chanaKa sattu)
500 mlchilled water
1/2lemon
8mint leaves hand crushed
1/2 tsproasted cummin powder
3/4 tspblack salt
1/4 tspblack pepper powder
1/4 tspsalt

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Steps

1

Grind finely 1/3 cup of roasted gram to make sattu flour.
2

In a vessel add and mix sattu flour and water. Squeeze lemon (juice), crushed mint leaves,black salt, black pepper powder and salt. Mix well.
3

In mason jar or glass add ice cubes on it pour prepared Sattu Ka Sharbat.
4

Serve/ Relish Refreshing Sattu Ka Sharbat.