From Emanuela 's kitchen in Italy. Originally published on Cookpad Italy as Farfalle con broccoli e pesto olive nere, with US measurements.
Farfalle with Romanesco Broccoli and Black Olive Pesto
Emanuela @cook_20723998
Farfalle with Romanesco Broccoli and Black Olive Pesto
Open in Cookpad AppSteps
- 1
Blend the tofu with the black olives and a pinch of salt until smooth.
- 2
Wash and cut the Romanesco broccoli into florets. Place them in a large pot of water with a little kosher salt and bring to a boil.
- 3
When the broccoli is halfway cooked, add the pasta and cook until done. Drain, then transfer everything to the pot with the pesto. Toss to combine and serve.
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https://cookpad.wasmer.app/us/recipes/11612920
