Authentic home cooking from Italy, with US measurements. Originally published on Cookpad Italy as Farfalle con broccoli e pesto olive nere
Farfalle with Romanesco Broccoli and Black Olive Pesto
Emanuela @cook_20723998
Open in Cookpad AppSteps
- 1
Blend the tofu with the black olives and a pinch of salt until smooth.
- 2
Wash and cut the Romanesco broccoli into florets. Place them in a large pot of water with a little kosher salt and bring to a boil.
- 3
When the broccoli is halfway cooked, add the pasta and cook until done. Drain, then transfer everything to the pot with the pesto. Toss to combine and serve.
Similar Recipes
More Recipes
-
-
-
-
-
-
-
-
-
-
-
Cornbread with Honey Whipped Butter
-
Hamburger Steaks with Mushroom and Onion Gravy
-
-
-
-
-
-
-
-
-
-
https://cookpad.wasmer.app/us/recipes/11612920
