Chili Feta Grape Salad with Grape vinaigrette

Name: Chili Feta Grape Salad with Grape vinaigrette
Cuisine: British
Ingredients: For the Salad:; 300 g white grapes; 300 g blue grapes; 1 chilli pepper 🌶; 80 g pecan walnut; 100 g feta cheese; 100 g mixed salad leaves; For the vinaigrette:; 150 ml grape juice; 25 ml white wine vinegar; 25 ml lime juice; 300 ml olive oil; 300 ml sunflower oil; 1 tbsp dijon mustard; 1 tsp ginger powder; 1 tsp salt; 1/2 tsp pepper

Ferenc Szklenar @cook_16816359

Bristol, United Kingdom

Have you ever tried the fruit salad somewhat different, not as a dessert? A wee bit spicier with cheese? If not, then here is a recipe, that could be used as a side dish also.

Ferenc Szklenar @cook_16816359

Bristol, United Kingdom

Have you ever tried the fruit salad somewhat different, not as a dessert? A wee bit spicier with cheese? If not, then here is a recipe, that could be used as a side dish also.

Saved

Ingredients

For the Salad:
300 gwhite grapes
300 gblue grapes
1chilli pepper 🌶
80 gpecan walnut
100 gfeta cheese
100 gmixed salad leaves
For the vinaigrette:
150 mlgrape juice
25 mlwhite wine vinegar
25 mllime juice
300 mlolive oil
300 mlsunflower oil
1 tbspdijon mustard
1 tspginger powder
1 tspsalt
1/2 tsppepper

Saved

Steps

1

In a measuring jug, stir & blend all the ingredients of the vinaigrette with hand mixer.
2

Slice the grape up, the way we would like, saving couple of grapes. Remove the pepper seeds and cut into thin stripes and rough crush the pecan walnuts. Cube the feta up. In a bowl we stir the sliced grapes, the chilli pepper stripes, the crushed pecan walnuts, the feta cubes in 6 tbsp vinaigrette
3

Prepare the rucola leaves in wreath shape on dinner plate then spoon the grape salad on top of the rucola leaves.