Garlic sauce
Can be eating with small chops of your choice.
Steps
- 1
In a blender,add 2tbs lemon juice,garlic,egg white,salt and vegetable,remove the small cover on the blender and blend on high speed.
- 2
Continue blending and check for thickness, if is it watery add vegetable just little through the hole on the cover of the blender. U can put fennel and put the oil through it.while is blending till is thicken.
- 3
It can be serve with grilled,berbecue chicken, samosa, shawarma and grilled fish and lots more.
Similar Recipes
More Recipes
-

Seviyan Upma / Vermicelli Upma
Sampada Shrungarpure
-

Chicken and Mushroom Pasta Bake
John Carroll
-

Kulsoom Bukhari
-

Shilpa Kikani 1
-

🥔 Aloo Bhujiya | Quick & Yummy Potato Sabzi
Khanfaiziya5 -

Sudipa Gope
-

ABC Salad (Avocado, Beet & Citrus)
Maggie Conlon
-

Brad's chocolate peanut butter bar pudding pie
wingmaster835
-

Rekha Bapodra
-

skunkmonkey101
-

kairynel
-

Cornbread with Honey Whipped Butter
Air Fry with Me
-

Hamburger Steaks with Mushroom and Onion Gravy
Cookin' Conni
-

Lynnette Nyanjau
-

3 flavors Cake (CHOCOLATE, VANILLA, RED VELVET CAKES)
Delu's Kitchen
-

Nitish Sukhija
-

Sunny Nangru
-

Shabbir Dalal
-

@Tehmina_Ameen
-

Mona VM -

Jyoti dhawan -

AFRA @ WASEEM
-

shallusharma








Comments (3)