Katori Chaat

Name: Katori Chaat
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 Cup Wheat Flour; 1 Tsp Oil; 1/2 Cup Moth Beans (Sprouted); 1 Onion Chopped; 1/2 Tomato Chopped; 1/4 Tsp Chaat Masala; 1/2 Tsp Red Chilli Powder; 1 Tbsp Coriander Leaves (Chopped); 1 Tsp Sweet yogurt; 1/4 Tsp Cumin Powder; 1 Tsp Mint Chutney; to taste Salt

Jyoti Ghuge @cook_19626299

Germany

#FZ
#Chaat
#favorite_recipe
#post_no1
#Katori_Chaat

Jyoti Ghuge @cook_19626299

Germany

#FZ
#Chaat
#favorite_recipe
#post_no1
#Katori_Chaat

Saved

Ingredients

10 min

2 servings

1/2 CupWheat Flour
1 TspOil
1/2 CupMoth Beans (Sprouted)
1Onion Chopped
1/2Tomato Chopped
1/4 TspChaat Masala
1/2 TspRed Chilli Powder
1 TbspCoriander Leaves (Chopped)
1 TspSweet yogurt
1/4 TspCumin Powder
1 TspMint Chutney
to tasteSalt

Saved

Steps

10 min

1

Take a bowl add wheat flour, salt and hot oil and mix well add water and make a soft dough and rest it aside for 10 minutes.
2

After that make 2 balls of the dough and take a ball and roll it and make a bread and then place a steel katori on it and fold it and cut extra dough from the edges.
3

Fry this katoris into preheated oil.
4

Fry it until golden brown.Apply this method for all.
5

After that put all chaat ingredients in the fried katori amd decorate it as per your choice.
6

Katori chaat is ready.