Zanzanit Gravy Bhakarwadi

Name: Zanzanit Gravy Bhakarwadi
Cuisine: Indian
Ingredients: 4 Tomatoes; 100 Gm Bhakarwadi; 1 Tsp Cumin Powder; 1 tsp Coriander Powder; 1 tsp Turmeric Powder; 1 tsp Chilli Powder; 1/4 tsp Hing/asafoetida; as needed Oil For Vaghar; to taste Salt And Sugar; as needed Water

Archana Gosalia @cook_20736826

This Is #myfirstrecipe Of Marathi Style.

Archana Gosalia @cook_20736826

This Is #myfirstrecipe Of Marathi Style.

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Ingredients

4Tomatoes
100 GmBhakarwadi
1 TspCumin Powder
1 tspCoriander Powder
1 tspTurmeric Powder
1/2 tsp. Black Pepper Powder
1 tspChilli Powder
1/4 tspHing/asafoetida
as neededOil For Vaghar
to tasteSalt And Sugar
as neededWater

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Steps

1

Chop the Tomatoes into medium pieces
2

Put Oil into a deep pan and add Hing for tadka
3

Now put the chopped tomatoes and stir
4

Add the Turmeric powder, Salt and Black Pepper Powder to the Tomatoes
5

Put 2 tall glasses of Water to the Tomatoes and stir
6

Put a lid to the pan and let the Tomatoes simmer till soft. Keep checking and stirring in between now and then.
7

After the Tomatoes become soft, add the Cumin-Coriander Powder, Chilli Powder And Sugar And Mix Well.
8

Now add the Bhakarwadis and turn off the gas
9

Let the Bhakarwadis soak in the gravy for 5 minutes.. Add some more water if the gravy becomes too thick and also additional Salt if required.
10

And this delicious, tangy snd spicy fusion recipe is ready to be devoured.