Rawa upma

Name: Rawa upma
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup rawa/semolina; 2.5 cups hot water; 2 tbsp fresh green peas; 1 tbsp chopped carrot; 2 medium size onions; 2 springs curry leaves; 3-4 green chillies; 1/4 tsp asafoetida; 1/4 tsp organic turmeric; 1/4 tsp sugar; 1/2 tsp grated ginger; 1 tbsp urad dal; 1 tbsp mustard seeds; 1/2 tsp cumin seeds; 1/2 Lemon juice; 2 tbsp oil; 3 tsp ghee; to taste Pink salt according

Madhavi Rao @cook_20584335

#Uppittu. #yellowrecipes

Madhavi Rao @cook_20584335

#Uppittu. #yellowrecipes

Saved

Ingredients

15-20mins

4 servings

1 cuprawa/semolina
2.5 cupshot water
2 tbspfresh green peas
1 tbspchopped carrot
2medium size onions
2 springscurry leaves
3-4green chillies
1/4 tspasafoetida
1/4 tsporganic turmeric
1/4 tspsugar
1/2 tspgrated ginger
1 tbspurad dal
1 tbspmustard seeds
1/2 tspcumin seeds
1/2Lemon juice
2 tbspoil
3 tspghee
to tastePink salt according

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Steps

15-20mins

1

Take a wok,dry roast rawa/semolina for few seconds and transfer to a plate. (colour should not change)
2

In the same wok,add oil + 2tsp ghee,add mustard seeds,let it splutter, cumin seeds,green chillies, curry leaves, asafoetida,grated ginger,urad dal,onions,green peas,carrot, turmeric,saute till it becomes translucent.
3

Meanwhile, keep water for boiling side by side.
4

Add salt - sugar, add rawa/semolina little by little & stir continuously.(be careful while adding rawa,it spots up).
5

Cover wdh a steam releasing lid for 1-2mins. switch off the flame. Sprinkle 1tsp ghee frm all over the edges...and let it be covered for some few minutes..
6

Stir well. Garnish with coriander leaves or grated coconut.
7

Upma/uppittu is ready to serve..squeeze some lemon juice and serve hot.
8

U can have as it is or wdh coconut chutney or even with instant mango pickle.
9

Note:-Have used 1cup measurement =240ml.
10

Add veggies of ur choice.