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Courgette Flowers by Ledia/ Fiori di Zucca da Ledia
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A picture of Courgette Flowers by Ledia/ Fiori di Zucca da Ledia.

Courgette Flowers by Ledia/ Fiori di Zucca da Ledia

Ledi's Cooking
Ledi's Cooking @cook_20685527

#fetacheese #courgetteflowers #mediterraneanfood

#fetacheese #courgetteflowers #mediterraneanfood

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Courgette Flowers by Ledia/ Fiori di Zucca da Ledia

Ledi's Cooking
Ledi's Cooking @cook_20685527

#fetacheese #courgetteflowers #mediterraneanfood

#fetacheese #courgetteflowers #mediterraneanfood

Read more
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Ingredients

50 min
2 servings
  • 8big courgette flowers
  • for the filling
  • 150 grfeta cheese
  • 30 grParmesan cheese
  • 1egg
  • Salp, peper, dry pepermint
  • for the liquid dough
  • 230 grflour
  • 100 mlvery cold water
  • 1egg
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Steps

50 min
  1. 1

    Make the liquid dough by mixing well the 3 ingredients.

  2. 2

    Crush the feta cheese, add minced parmesan, salt and spices.

  3. 3

    Clean the pumpkin blossoms/ courgette flowers and fill them with cheese mixture

    A picture of step 3 of Courgette Flowers by Ledia/ Fiori di Zucca da Ledia.
  4. 4

    Add oil in the pan and put in heat. Put the flowers filled in the liquid dough and fry them.

    A picture of step 4 of Courgette Flowers by Ledia/ Fiori di Zucca da Ledia.
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Ledi's Cooking
Ledi's Cooking @cook_20685527
on February 22, 2020 11:08

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Keywords

Parmesan Feta Zucchini Pepper Egg Cheese

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