Tawa Samosas

Name: Tawa Samosas
Total time: 1200 s
Yield: 4 person
Cuisine: Pakistani
Ingredients: 1 pao qeema; 1 Tbl spoon Lehsan adrak ka paste; 1 Tbl spoon kuti hui lal mirch; 1/2 teaspoon haldi powder; As required salt; 1/2 Cup Hara dhanya Chopped; 2 tbl spoon green chilli Chopped; 2 eggs boiled chopped; 10 manda patti(Samosey ke pur); Frying ke lye oil; 1/2 Cup gandam ka aata; As required water

Shabbir Dalal @cook_18834167

Karachi,Pakistan

Bht hi aalaaaaaa recipe hai meri ammi ke ghar samose ke bagair dawat incomplete hoti hai hum Ramadan starts hone se pehle samose bana kar deef kar laite hai is se bht asani hoti hai.
#tawacooking

Shabbir Dalal @cook_18834167

Karachi,Pakistan

Bht hi aalaaaaaa recipe hai meri ammi ke ghar samose ke bagair dawat incomplete hoti hai hum Ramadan starts hone se pehle samose bana kar deef kar laite hai is se bht asani hoti hai.
#tawacooking

Saved

Ingredients

20 minutes maxi

4 person

1pao qeema
1 Tblspoon Lehsan adrak ka paste
1 Tblspoon kuti hui lal mirch
1/2 teaspoonhaldi powder
As required salt
1/2 CupHara dhanya Chopped
2 tblspoon green chilli Chopped
2eggs boiled chopped
10manda patti(Samosey ke pur)
Frying ke lye oil
Lahi samosey chipkane ke lye
1/2 Cupgandam ka aata
As required water

Saved

Steps

20 minutes maxi

1

Sub se pehle chulhe par tawa rakhe is main qeema dalen, lehsan adrak ka paste dalen,haldi powder dalen
2

Qeema ka colour change ho jaye to is main kuti hui lal mirch and salt dalen aur dhakan dhanm kar pkayen
3

Jab qeema gal jaye to dish main nikal lain aur thanda kar lain is ke baad is main hara dhanya Chopped aur hari mirch chopped dalen boiled eggs bhi chopped kar ke dalen phir doosre bowl main gandam ka aata le kar oos main thoda pani daal kar lahi bana lain aur manda patti le kar is ko cone shape bana kar qeema filling dalen aur lahi se chipka dain
4

Aur samosey ka shape de dain aur deep fry kar lain aap shalow fry bhi kar sakte hai dono side se golden kar lain aur ready hai Tawa samosa yummmmmm 👍
5

Aik bowl main gandam ka aata le kar oos main pani dalen aur ghol bana lain Lahi bht zyada na garhi hogi na bht patli jaise pakorey ka aata hota hai aise bnana hai.