Matar paneer sabzi

Name: Matar paneer sabzi
Cuisine: Indian
Ingredients: 1/2 cup fresh peas; 100 grams paneer (indian cottage cheese); 2 onions; 2 tomatoes; 6-7 cloves garlic; 1/2 inch ginger; 1 green chilli; 1 clove small piece cinnamon 1 cardomon 3 pepercorns; 1 bay leaf; 1 dried red chilli; 1 tsp red chilli powder; 1 tbsp coriander powder; 1/4 tsp turmeric; 1 tsp cumin powder; to taste salt; as required coriander leaves for garnishing

Shaheen Syed @shaheensyed

kolhapur

#goldenapron3
#week5

Shaheen Syed @shaheensyed

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Ingredients

1/2 cupfresh peas
100 gramspaneer (indian cottage cheese)
2onions
2tomatoes
6-7 clovesgarlic
1/2 inchginger
1green chilli
1 clovesmall piece cinnamon 1 cardomon 3 pepercorns
1bay leaf
1dried red chilli
1 tspred chilli powder
1 tbspcoriander powder
1/4 tspturmeric
1 tspcumin powder
to tastesalt
as requiredcoriander leaves for garnishing

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Steps

1

Heat oil in kadai add clove cardamom cinnamon pepper saute few seconds add onion fry until soft add ginger garlic green chilli tomatoes fry until tomatoes are soft
2

Remove the masala cool and grind to a fine paste, for tadka add oil in Kadhai add dried red chilli amd bay leaf saute few seconds
3

Lower flame add red chilli turmeric coriander salt cumin powder add 1/4 cup water and peas mix well cover lid until peas are half cooked
4

Then add the finely ground masala paste mix well sautey till oil seperates out then add water as gravy required boil simmer until peas are done
5

Then add paneer cover lid simmer 3 to 4 minutes, off flame rest 5 minutes then open garnish with coriander leaves
6

Serve with roti chapati phulka rice