Steps
- 1
In a bowl add sooji, little salt and buttermilk.mix well and keep aside for ten minutes.after that mix well.make idli in a microwave.now in a kadhai add oil and mustard seeds.then add Onion and capsicum,saute it.
- 2
Now add idli pieces and all spices and sauces.mix well.cook for two minutes.
- 3
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