Chocolate Cake

Name: Chocolate Cake
Yield: 7" baking pan
Cuisine: British
Ingredients: Eggs (110 grams); Egg Yolks (55 grams); Granulated Sugar (100 grams); Cake flour (75 grams); Cocoa powder (25 grams); Unsalted butter, melted (45 grams); Granulated Sugar (45 grams); Semi sweet (250 grams); Cream (125 grams); Semi sweet (250 grams); Heavy cream (125 grams); Unsalted butter (25 grams)

Teena Zhang @cook_20821544

Chocolate Cake

Teena Zhang @cook_20821544

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Ingredients

7" baking pan

Eggs (110 grams)
Egg Yolks (55 grams)
Granulated Sugar (100 grams)
Cake flour (75 grams)
Cocoa powder (25 grams)
Unsalted butter, melted (45 grams)
Granulated Sugar (45 grams)
Chocolate Whipped ganache
Semi sweet (250 grams)
Cream (125 grams)
Pourable Chocolate ganache
Semi sweet (250 grams)
Heavy cream (125 grams)
Unsalted butter (25 grams)

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Steps

1

Preapare the cake, using the sponge method.
2

Prepare chocolate whipped and pourable ganache,set aside (i will make another post how to do it)
3

Make decorations using melted while chocolate and food coloring, yield depends on desied size.