Green peas idli

Name: Green peas idli
Total time: 1200 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 1 cup perboiled green peas; 1 cup Semolina; 1 cup curd; 3-4 green chillies; 1 inch ginger; to taste Salt; 1 tbsp fruit salt; 1 tbsp Oil; 1 tsp mustard seeds; 1-2 tsp urad dal; 5-8 Curry leaves; 1 tsp urad dal; as needed Tomato chutney

DrKhushboo Bansal @DrKhushboo_1984

Kalyan

# goldenapron3
#week6

Sharing a idli recipe with a slight twist

# goldenapron3
#week6

Sharing a idli recipe with a slight twist

DrKhushboo Bansal @DrKhushboo_1984

Kalyan

# goldenapron3
#week6

Sharing a idli recipe with a slight twist

# goldenapron3
#week6

Sharing a idli recipe with a slight twist

Saved

Ingredients

20 minutes

2-3 servings

1 cupperboiled green peas
1 cupSemolina
1 cupcurd
3-4green chillies
1 inch ginger
to tasteSalt
1 tbspfruit salt
Tempering
1 tbspOil
1 tspmustard seeds
1-2 tspurad dal
5-8Curry leaves
1 tspurad dal
Serving
as neededTomato chutney

Saved

Steps

20 minutes

1

Be ready with all the ingredients
2

In a mixer grind the parboiled peas, green chillies and ginger. Add water only if required.
3

Add this mixture to Semolina, also add curd.
4

In a small kadai, heat oil. Once heated add the curry leaves, urad dal and mustard seeds. Saute for a minute.
5

Pour the tempering on the Semolina batter. Add salt.
6

Mix the batter properly. Cover it for 10 minutes. Semolina takes up the water so may the batter turns thick.add little water only if required.
7

Grease a idli mould with oil. Pour the mixture in to the greased mould. Place the mould in the preheated idli stand. Cook for 10 - 12 minutes. Once cooked de mould them.
8

Serve with tomato chutney.