Rotla cake from leftover rotla

Name: Rotla cake from leftover rotla
Cuisine: Indian
Ingredients: 3 rotla; For sev tamatar sabji for stuffing--; 1 cup sev; 2 tomatoes; 1 piece Onion; 1 tbsp Green chilli paste; 1 teaspoon Garlic paste; 1 teaspoon Red chilli powder; 1 teaspoon Turmeric powder; 1 teaspoon Cumin powder; 1/2 cup boiled Matar; to taste Salt; For chutney; 1 bowl coriander leaves; 2 pieces Green Chillies; 1 tsp Sugar; 1 tbsp Lemon juice; to taste Salt; 1/4 cup Peanuts; 1/4 cup Cucumber; 1/4 cup Cabbage; 1 tbsp Onion, chopped; As per taste Chat masala; 1 tsp Black pepper powder; For topping or garnishing-; 3 - 4 Mashed boiled potatoes; As required Cream for binding; As per taste Salt; 1 tsp Black pepper powder

Pia Dharmin Thacker @cook_11979921

#leftoverfood

Pia Dharmin Thacker @cook_11979921

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Ingredients

3rotla
For sev tamatar sabji for stuffing--
1 cupsev
2tomatoes
1 pieceOnion
1 tbspGreen chilli paste
1 teaspoonGarlic paste
1 teaspoonRed chilli powder
1 teaspoonTurmeric powder
1 teaspoonCumin powder
1/2 cupboiled Matar
to tasteSalt
For chutney
1 bowlcoriander leaves
2 piecesGreen Chillies
1 tspSugar
1 tbspLemon juice
to tasteSalt
1/4 cupPeanuts
1/4 cupCucumber
1/4 cupCabbage
1 tbspOnion, chopped
As per taste Chat masala
1 tsp Black pepper powder
Fortopping or garnishing-
3 - 4Mashed boiled potatoes
As required Cream for binding
As per taste Salt
1 tspBlack pepper powder

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Steps

1

Make first layer, heat oil in one pan add oil, add cumin then add green chilli, garlic paste and saute for 2 - 3 sec then add onion and saute till transparent, than add tomatoes, matar and than all spices and saute for 5 minutes then add sev so sev tamatar is ready.
2

For sec layer make chutney, take a mixer jar add coriander, green chilli, cumin, lemon juice, sugar, peanuts and grind it. Then assemble chopped veggies with chutney and add spices.
3

Now mashed boiled potatoes and add cream and spices. And make smooth paste and I used little green colour for garnishing if you want you can avoid it.
4

Now take one rotlo, spread makhan and add sev tamatar sabji than take another rotla and add green salad then add another rotla and make 3 layer and baked it @180 degree for 20 minutes, after that demold it and garnish with potato spread So rotla cake is ready.