Idli
#goldenapron3
Post 6 01/03/2020
Ing idli
Open in Cookpad AppSteps
- 1
Wash rice and urad dal 2-3 times and soak for 8 hours.
- 2
Now churn rice and urad dal in mixer grinder to fine paste. Keep aside for fermentation for 8-10 hours.
- 3
Add salt and soda bi-carb and little water to batter mix well. Steam idli in steamer for 10-12 minutes. Serve with Sambhar and chutney.
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