Fried Methi Muthiya kofta

Name: Fried Methi Muthiya kofta
Cuisine: Indian
Ingredients: 1 cup gram flour (besan); 1/2 cup coarsely grounded wheat flour (ghev ka karkara atta); 1 cup chopped Methi leaves (Fenugreek leaves); 1/2 tsp Baking soda; to taste Salt; 2 tsp sesame seeds; 1/2 tsp Turmeric Powder; 2 tsp Red Chilli Powder; 1/2 tsp garam masala; 2-3 tsp sugar; 1 lemon juice; 2-3 tsp oil; as needed Water; as needed Oil for deep frying

Suvas Shah @suvasshah

Vadodara, Gujarat

#goldenapron3
#week6
#post8

This Muthiya are very delicious and scrumptious in taste. Add in any sabji it goes very well and in Gujarat it is famous as Undhiya Muthiya's.

#goldenapron3
#week6
#post8

This Muthiya are very delicious and scrumptious in taste. Add in any sabji it goes very well and in Gujarat it is famous as Undhiya Muthiya's.

Suvas Shah @suvasshah

Vadodara, Gujarat

#goldenapron3
#week6
#post8

This Muthiya are very delicious and scrumptious in taste. Add in any sabji it goes very well and in Gujarat it is famous as Undhiya Muthiya's.

#goldenapron3
#week6
#post8

This Muthiya are very delicious and scrumptious in taste. Add in any sabji it goes very well and in Gujarat it is famous as Undhiya Muthiya's.

Saved

Ingredients

1 cupgram flour (besan)
1/2 cupcoarsely grounded wheat flour (ghev ka karkara atta)
1 cupchopped Methi leaves (Fenugreek leaves)
1/2 tspBaking soda
to tasteSalt
2 tspsesame seeds
1/2 tspTurmeric Powder
2 tspRed Chilli Powder
1/2 tspgaram masala
2-3 tspsugar
1lemon juice
2-3 tspoil
as neededWater
as neededOil for deep frying

Saved

Steps

1

Take a kneading bowl add gram flour, corsely grounded wheat flour, baking soda, fresh and wash chopped methi (Fenugreek) leaves, salt.
2

Add sesame seeds, turmeric powder, red chilli powder, garam masala.
3

Add sugar, lemon juice, oil. Mix it all well. Add required water and knead not soft nor stiff dough.
4

Once dough get ready. Apply oil on both the hands and make small balls. Make all balls.
5

Now take iron kadhai on medium flame add oil let get hot. Fry all Muthiya's. Take out on kitchen tissues. Muthiya are ready. Keep in air tight container. It stayes for 1 week.