Kadhi khichri & Gurde ka Salan ki thaali

Name: Kadhi khichri & Gurde ka Salan ki thaali
Total time: 1200 s
Yield: 4 person
Cuisine: Pakistani
Ingredients: 1 Cup moong ki daal; 2 tbl spoon ghee; As required water; 1 tukda daar chini; 1/2 tbl spoon salt; 1 bowl boiled rice; 1 pao dahi; 3 Tbl spoon besan; 1/2 teaspoon haldi powder; As required salt; As required water; 3 Tbl spoon oil; 4,5 curry leaves; 4 sabit lal mirch; 1/2 tbl spoon Raai; 1/2 teaspoon methi daana; 5 cloves lehsan chopped; 1/2 tbl zeera; 2 green chilli Chopped; 2 beef ke gurde; 3 Tbl spoon oil; 1 Tbl spoon Lal mirch powder; 2 tbl spoon dhanya powder; As required salt; 1/2 teaspoon haldi powder; 2 potatoes cubes; 1 onion chopped; 2 tomatoes chopped

Shabbir Dalal @cook_18834167

Karachi,Pakistan

Left over rice ki khichri bana li kadhi aur Gurde ka salan is ka best combo hai
Maza a gya Zabardust 👍🏼
#Happybirthdaycookpad

Shabbir Dalal @cook_18834167

Karachi,Pakistan

Left over rice ki khichri bana li kadhi aur Gurde ka salan is ka best combo hai
Maza a gya Zabardust 👍🏼
#Happybirthdaycookpad

Saved

Ingredients

20 minutes

4 person

1 Cupmoong ki daal
2 tblspoon ghee
As required water
1tukda daar chini
1/2 tblspoon salt
1 bowlboiled rice
Kadhi
1pao dahi
3 Tblspoon besan
1/2 teaspoonhaldi powder
As required salt
As required water
3 Tblspoon oil
4,5curry leaves
4sabit lal mirch
1/2 tblspoon Raai
1/2 teaspoonmethi daana
5 cloveslehsan chopped
1/2 tblzeera
2green chilli Chopped
Gurde ka salan
2beef ke gurde
3 Tblspoon oil
1 Tblspoon Lal mirch powder
2 tblspoon dhanya powder
As required salt
1/2 teaspoonhaldi powder
2potatoes cubes
1onion chopped
2tomatoes chopped

Saved

Steps

20 minutes

1

Sub se pehle daal moong ki dho kar bhigo dain phir doosri patili main ghee dalen is main daar chini ka tukra dalen daal dalen salt dalen aur pani dalen
2

Jab daal 1/2 done ho jaye to is mein leftover rice dalen aur paka lain jab pani dry ho jaye to dum par rakh dain aur ready hai khichri 👍
3

Aik bowl main dahi lain is main besan dalen,haldi powder dalen,pani dalen aur ghol bana lain
4

Phir doosri patili main oil dalen is main lehsan chopped dalen phir zeera,lal sabit mirch,raai,methi daana,curry leaves and green chilli Chopped dalen
5

Aur jo dahi wala ghol hai o daal dain aur pani dalen phir salt daal kar thoda garha hone tak pakayen aur 10 minutes main kadhi tyar👍
6

Sub se pehle patili main oil dalen is main lehsan adrak ka paste dalen phir gurde kate hue dalen is ke baad colour change ho jaye to lal mirch powder, dhanya powder,haldi powder and salt dalen aur tomato and onion ka paste bana lain
7

Ab thoda pani daal kar masala bhoone phir ye tomato & onion wala paste dalen aur sath hi aloo chote cubes main cut kar ke dalen jab pani dry ho jaye aur aloo aur gurde gl jaye oil ooper ajey to gurdey ka salan ready hai.
8

Ab achar,papar,ke sath serve karen yummy 😋