Cabbage Pakora

Name: Cabbage Pakora
Cuisine: Indian
Ingredients: 250 gm cabbage (sliced); 2 tsp Rice Flour; 1 cup Gram Flour (Besan); 1 tsp green chillies-garlic paste; 1 tsp salt; 1/2 tsp kitchen king masala; 1/2 tsp carrom seeds; Handful coriander leaves; Pinch Baking soda; Water as required; Oil for Frying

Suvas Shah @suvasshah

Vadodara, Gujarat

#goldenapron3
#week7
#post3
#puzzle-cabbage

Suvas Shah @suvasshah

Vadodara, Gujarat

#goldenapron3
#week7
#post3
#puzzle-cabbage

Saved

Ingredients

250 gmcabbage (sliced)
2 tspRice Flour
1 cupGram Flour (Besan)
1 tspgreen chillies-garlic paste
1 tspsalt
1/2 tspkitchen king masala
1/2 tspcarrom seeds
Handfulcoriander leaves
PinchBaking soda
Water as required
Oil for Frying

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Steps

1

Take a bowl add sliced cabbage, salt, kitchen king masala, rice flour.
2

Add green chillies-garlic paste, coriander leaves, gram flour (besan).
3

Add carrom seeds. Mix it well. Add water as required.
4

Make thick batter. Keep a side for 10 min. Add baking soda n little water when u want to make pakoras
5

Now keep kadhai add oil on medium high flame. Once the oil get hot. Put small small pakoras with ur hand in hot oil.
6

Fried till golden. Crispy from outside n soft from inside. Serve with schezwan sauce n Onions.