Khichu

Name: Khichu
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup rice flour; 3 cups water; 1 tbsp green chilli paste; 1 tsp papad khar; 1 tsp cumin seeds; 1 tsp ajwain/ carom seeds; to taste Salt; as needed achar masala for serving; as needed Oil

Khubi Vashi @khubivashi_82

#ColorsofWD
Easy to make traditional Gujarati snack recipe. This is the QUICKEST snack that you have ever made. Khichu or Khichiyu is a dough for making papad, however, owing to it's taste it is also consumed as Farsan (snack/side dish).

Khubi Vashi @khubivashi_82

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Ingredients

10 minutes

4 servings

1 cuprice flour
3 cupswater
1 tbspgreen chilli paste
1 tsppapad khar
1 tspcumin seeds
1 tspajwain/ carom seeds
to tasteSalt
as needed achar masala for serving
as neededOil

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Steps

10 minutes

1

Boil 3 cups water in a pan for 5 to 7 minutes, add salt and chilli paste. Let it boil for few more seconds.
2

Now add papad khar, cumin seed and ajwain stir well to mix it.Now add rice flour, stir constantly to avoid lumps. Cook for 4 minutes.
3

Cover the pan for 1 minute and cook. Best serve with peanut oil and achar masala.