Karara Aloo

Name: Karara Aloo
Cuisine: Indian
Ingredients: 3 potato medium size; 1.5 tbsp oil; 1/4 tsp Asafoetida; 1/4 tsp cumin seeds; 1/4 tsp mustard seeds; 1/2 tsp Urad dal; 5 curry leaves; 1 green chilli; 1/3 tsp Kashmiri red chiiy; 1/4 tsp garam masala; 1/4 tsp turmeric powder; 1.5 tsp coriander powder; to taste Salt; 1 tsp lemon juice; 1/4 tsp Amchur(dry mango) powder; as needed Coriander leaves for garnish

Shivangi Jain @cook_12360575

Meerut.

#goldenapron3
#Week_7
#Ingredients_Potato

Shivangi Jain @cook_12360575

Meerut.

#goldenapron3
#Week_7
#Ingredients_Potato

Saved

Ingredients

3potato medium size
1.5 tbspoil
1/4 tspAsafoetida
1/4 tspcumin seeds
1/4 tspmustard seeds
1/2 tspUrad dal
5curry leaves
1green chilli
1/3 tspKashmiri red chiiy
1/4 tspgaram masala
1/4 tspturmeric powder
1.5 tspcoriander powder
to tasteSalt
1 tsplemon juice
1/4 tspAmchur(dry mango) powder
as neededCoriander leaves for garnish

Saved

Steps

1

First peeled and cut potato not to thick not too thin.
2

Then collect all ingredients except lemon juice and Amchur powder.
3

Then take a non-stick pan heat oil add Asafoetida, cumin seeds, mustard seeds,Urad dal, curry leaves,green chilli saute it.
4

Then add all spices mix well add patotes mix well.cook 5 min on medium to high flame cover with plate.
5

After 5 min give a good stur.cook 3 min in low flame.Then add lemon juice and Amchur powder mix well.Garnish with coriander leaves.