Matar kachori

Name: Matar kachori
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 bowl peas; 6 Garlic cloves; 3 cup All purpose flour; 2 cups Wheat flour; as needed Refined oil; to taste Salt; 1/2 tsp Black cumin; 3 tsp Gram flour; 1/2 tsp Cumin seeds; 3 Green Chilli; 2 tbsp Oil; 1/2 tbsp Turmeric powder; 1/2 tbsp Red Chilli powder; 1/2 tbsp Coriander powder

Vijeta Priyam @cook_17324999

Matar kachori

Vijeta Priyam @cook_17324999

Saved

Ingredients

30minutes

4 servings

2 bowlpeas
6 Garlic cloves
3 cupAll purpose flour
2 cupsWheat flour
as neededRefined oil
to tasteSalt
1/2 tspBlack cumin
3 tspGram flour
1/2 tspCumin seeds
3Green Chilli
2 tbspOil
1/2 tbspTurmeric powder
1/2 tbspRed Chilli powder
1/2 tbspCoriander powder

Saved

Steps

30minutes

1

For stuffing. Take peas chilli and garlic grind it bit thicker.
2

Heat wok add oil cumin seeds, fry gram flour add dry powder. Fry well. Add peas paste and cook properly.
3

Take maida and wheat flour add salt and black cumin and 4 tbsp refined oil. Mix well. Make dough using water.
4

Take small section of dough add stuffing into it close properly. Make small puries of it.
5

Heat oil in wok. Cook puries on medium flame. Till it becomes crisp. Serve with vegetables or chutney.