Motichoor laddoo

Name: Motichoor laddoo
Cuisine: Indian
Ingredients: 1 cup Besan; 1/2 cup Sugar; 2 Cardamoms; 1 tablespoons Cashews chopped; few drops Orange colour; 1/2 teaspoon Lemon juice; as required Ghee for frying

Namrah Qureshi @cook_12236695

Bareilly

#rainbowweek1

Namrah Qureshi @cook_12236695

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Ingredients

1 cupBesan
1/2 cupSugar
2Cardamoms
1 tablespoonsCashews chopped
few dropsOrange colour
1/2 teaspoonLemon juice
as requiredGhee for frying

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Steps

1

In a bowl add besan and with the help of water make a batter add orange food colour mix well consistency of this mixture is not thick nor thin.
2

In a vessel add sugar along with 1 cup of water add Cardamom & few drops of orange colour, make a sugar syrup, when sugar dissolves completely add lemon juice and keep aside. Lemon juice prevent sugar syrup for caramelize.
3

Heat ghee in a wok now with the help of spoon pour batter on an oil stainer, so it's make small boondi.. when all boondi prepared remove from ghee and keep aside
4

Now add these boondis in a sugar syrup and cover the lid for 10 to 15 minutes so boondi absorbs sugar syrup.
5

Now remove boondi from sugar syrup in a bowl add cashews and mix it. Apply some ghee on your palm and make laddoo.. garnish with some more cashews and serve.
6

Ready to eat.