Koftay

Name: Koftay
Total time: 3600 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 1/2 kg beef mince; 2 onions medium; 2 tomatoes; 2 tbsp ginger garlic paste; 1 tsp crushed red chilli; 1 tsp red chilli powder; 1 tsp garam masala powder; 2 tbsp roasted chanay; 1 egg; 1 tsp coriander powder; to taste Salt

Hinna Faisal @hinna_1807

#happybirthdaycookpad
Everyone in my family loves koftay.. My recipe is a bit different from other recipes.I hope u all will like it and try it

Hinna Faisal @hinna_1807

#happybirthdaycookpad
Everyone in my family loves koftay.. My recipe is a bit different from other recipes.I hope u all will like it and try it

Saved

Ingredients

1 hour

6 servings

1/2 kgbeef mince
2onions medium
2tomatoes
2 tbsp ginger garlic paste
1 tspcrushed red chilli
1 tspred chilli powder
1 tspgaram masala powder
2 tbsproasted chanay
1egg
1 tspcoriander powder
to tasteSalt

Saved

Steps

1 hour

1

First of all grind mince as it is basic tip of koftas..They become very soft if grinded again
2

In a pan fry onion till light golden..Then grind it with tomatoes
3

In the same oil put this paste and add all spices and cook covered till oil separates.
4

Till then prepare your mince..grind roasted chana and make powder..Add in mince then add ginger garlic paste,crushed chilli, garam masala powder,egg, salt coriander leaves and mix well
5

Then apply some oil on your palms and make medium sized balls..It will make 20 to 22 balls..masala is ready and oil is separated now add half cup water and give it a boil..Now add these balls in it and cover the lid.cook for one hour until ur desired gravy is ready and oil is up.. Garnish with green chillies and coriander leaves