For Normal Hummus:
1. Chop ginger, garlic & chickpea in chopper. This will help in grinding the paste nicely in mixer

2. In mixer add chopped ginger, garlic, chickpea, tahini paste,olive oil, salt & little yogurt & grind it to make a thick paste. After grinding add olive oil & whisk it nicely. Serve with pita bread / normal & multigrain khaboose.

For Beetroot Hummus
In mixer add chopped ginger, garlic, chickpea, grated beetroot, tahini paste,olive oil, salt & little yogurt & grind it to make a thick paste. After grinding add olive oil & whisk it nicely. Serve with pita bread / normal & multigrain khaboose.

For Avocado Hummus
In mixer add chopped ginger, garlic, chickpea, avocado, coriander, chilli tahini paste,olive oil, salt & little yogurt & grind it to make a thick paste. After grinding add olive oil & whisk it nicely. Serve with pita bread / normal & multigrain khaboose.

When you boil chickpea put salt &
boil. Drain & keep separate for 1
hour so there is no water left& you
will get good texture of hummus
when you grind
2. If you don't like garlic you can avoid
it. If u want to add lemon then
avoid yogurt. With lemon juice
hummus spoil soon but with
yogurt you can enjoy 2-3 days.
Store in refrigerator
3. Don't grind the hummus in to fine
paste it should be little course then
you will enjoy more