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Tiranga Zarda Shots
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A picture of Tiranga Zarda Shots.

Tiranga Zarda Shots

ZMA
ZMA @zesty5

#rainbowweek1
#cookpadindia
Traditional Dessert, the most popular one in our Country brought to you all in an innovative way by me. This colourful rice not only looks beautiful but tastes yum as well. Easy to make with the most commonly available ingredients in any Indian kitchen, this surely makes for a lovely treat to your tastebuds.

Enjoy Innovative Cooking with Zeen!

#rainbowweek1
#cookpadindia
Traditional Dessert, the most popular one in our Country brought to you all in an innovative way by me. This colourful rice not only looks beautiful but tastes yum as well. Easy to make with the most commonly available ingredients in any Indian kitchen, this surely makes for a lovely treat to your tastebuds.

Enjoy Innovative Cooking with Zeen!

Read more

Tiranga Zarda Shots

ZMA
ZMA @zesty5

#rainbowweek1
#cookpadindia
Traditional Dessert, the most popular one in our Country brought to you all in an innovative way by me. This colourful rice not only looks beautiful but tastes yum as well. Easy to make with the most commonly available ingredients in any Indian kitchen, this surely makes for a lovely treat to your tastebuds.

Enjoy Innovative Cooking with Zeen!

#rainbowweek1
#cookpadindia
Traditional Dessert, the most popular one in our Country brought to you all in an innovative way by me. This colourful rice not only looks beautiful but tastes yum as well. Easy to make with the most commonly available ingredients in any Indian kitchen, this surely makes for a lovely treat to your tastebuds.

Enjoy Innovative Cooking with Zeen!

Read more
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Ingredients

40 minutes
4 servings
  • 100 gmsBasmati Rice
  • 1 cupSugar
  • 5Cardamom pods
  • 5-6Cloves
  • 1 inchCinnamon stick powdered
  • 3 tbspSlivered mixed nuts of choice
  • 3 tbspDesi Ghee
  • 2 pinchesSaffron and Green food colours
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Steps

40 minutes
  1. 1

    Soak rice for about 20 minutes. Cook and drain as usual. Keep aside.

  2. 2

    Heat ghee in a pan. Add Cloves and Cardamom pods along with a Cinnamon stick. Fry for a minute. Don't forget to add your favourite nuts to it.The aroma that emanates is heaven. Now is the time to add rice. Also add in Sugar according to taste and give it all a good mix.

  3. 3

    Cover and cook until Sugar coats every rice grain fully and gives this it a lovely sheen and glaze which makes it look so sparklingly amazing. Divide it into three parts. Leave one part as it is. To the other two parts, add in dry food colours respectively and mix well. After a minute, remove them onto the serving glasses directly.

  4. 4

    Serve these Shots piping hot to enjoy it's melt in mouth flavourful texture that's exclusively Desi. Happy Cooking Everyone!

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ZMA
ZMA @zesty5
on March 09, 2020 01:26
Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.
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