Thinai Upma
#MAK # MAGALIR
Open in Cookpad AppSteps
- 1
Take a cup of Millet.Wash the Millet (Thinai) twice or thrice and soak in water for 15 mins
- 2
Cut Carror Beans into fine pieces. Soak Double Beans for 30 mins. Take one big onion and fine chop it.Little amount of Ginger and Garlic finely chopped.
- 3
Heat the pan add oil for seasoning. Add Mustard urud dal Jeera. Add Curry leaves. Cut the Green chilli in to two pieces and add it. Add Finely chopped Ginger and Garlic.
- 4
Add Onion to it and fry the onion for 5 mins till it turns golden brown
- 5
Now add all the vegetables and fry it for 10 mins
- 6
Drain the water from the millet completely and add it to the pan. Fry it till the water in the millet is dried. For one cup of Millet add 3 cups of water. If the millet has not been soaked for 30 mins add 4 cups of water.
- 7
Add required salt to it and boil for 15 mins
- 8
Now we can open the lid and check. Water will be completely observed and the millet and vegetables will be boiled.
- 9
Add Coriander leaves for toppings.ch
- 10
Shift it to a bowl and serve with Coconut chutney. Healthy and tasty traditional breakfast is ready.
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