Thandai

Name: Thandai
Total time: 1200 s
Yield: 2 Servings
Cuisine: Indian
Ingredients: 1/4 cup almond; 1/4 cup pistachio; 1/4 cup cashew; 1 spoon fennel seeds; 1/2 tsp nutmeg; 1 tsp poppy seeds; 6-8 black pepper; 2 spoon watermelon seeds; 6-7 strand saffron; 8-10 dried rose petals; 3/4 cup sugar; 1 litre milk

Anjana Sheladiya @Anuskitchencronicals

Ahmedabad

#holi2020

Anjana Sheladiya @Anuskitchencronicals

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Ingredients

20 minutes

2 Servings

1/4 cupalmond
1/4 cuppistachio
1/4 cupcashew
1 spoonfennel seeds
1/2 tspnutmeg
1 tsppoppy seeds
6-8black pepper
2 spoonwatermelon seeds
6-7 strandsaffron
8-10dried rose petals
3/4 cupsugar
1 litremilk

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Steps

20 minutes

1

Take a mixture grinder jar and add cashew, pistachio,almond and other Ingredients given.
2

Now grind untill it turns into Powdered form.
Now add into air tight container to store it.
3

Now take a heavy bottom pan and add milk to it.now add sugar and boil this milk until it reduces half.
4

Then add thandai masala to it and mix well.
5

Now chilled thandai and serve in kullad.