Acorn squash soup

Name: Acorn squash soup
Cuisine: British
Ingredients: 3 small acorn squash; 1 granny Smith apple; 4 cups chicken broth; 1 cup water; 2 cloves garlic; Salt n pepper; 1/2 cup milk; 4 tbsp sour cream; 1 tsp cayenne; 1 tsp paprika; Pinch garlic powder; 4 tbsp butter; Olive oil

Taylor Wacey @twace

Some tasty eats. I'd play around with the milk and cream, but otherwise solid.

Taylor Wacey @twace

Some tasty eats. I'd play around with the milk and cream, but otherwise solid.

Saved

Ingredients

3small acorn squash
1granny Smith apple
4 cupschicken broth
1 cupwater
2 clovesgarlic
Salt n pepper
1/2 cupmilk
4 tbspsour cream
1 tspcayenne
1 tsppaprika
Pinchgarlic powder
4 tbspbutter
Olive oil

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Steps

1

Cube and roast the squash with drizzled oil for 30 mins at 400 ° F.
2

Cut apple and chop garlic, throw in pan on medium with butter for a few mins
3

Once squash is done, put that shiz in the pan with the broth, water, milk, sour cream. Bring to boil and simmer for 10 mins.
4

Get the food processor out, blend up that yellow goodness and throw it back in the pan. Finish with some salt n pepa to flavour. Add paprika, garlic powder, and cayenne and simmer for another 10 mins.