Chatpati toffee

Name: Chatpati toffee
Cuisine: Indian
Ingredients: 1 cup All purpose flour; 1 teaspoon Cumin seeds/ajwain; 1 teaspoon Oil; to taste Salt; 2 Potatoes; 2 Green chilli; 2 tsp Coriander leaves; 1 teaspoon Kashmiri lal mirch; to taste Salt; 1 teaspoon Chaat masala; 1 teaspoon Kasturi methi; 1 teaspoon Pav bhaji masala; 1 tablespoon Oil; 1 tsp Gram flour; as needed Oil for frying

Namrah Qureshi @cook_12236695

Bareilly

#holi2020
#holi

Unique recipe of matri stuffed with pavbhaji flavored potatoes

#holi2020
#holi

Unique recipe of matri stuffed with pavbhaji flavored potatoes

Namrah Qureshi @cook_12236695

Bareilly

#holi2020
#holi

Unique recipe of matri stuffed with pavbhaji flavored potatoes

#holi2020
#holi

Unique recipe of matri stuffed with pavbhaji flavored potatoes

Saved

Ingredients

For dough
1 cupAll purpose flour
1 teaspoonCumin seeds/ajwain
1 teaspoonOil
to tasteSalt
For stuffing
2Potatoes
2Green chilli
2 tspCoriander leaves
1 teaspoonKashmiri lal mirch
to tasteSalt
1 teaspoonChaat masala
1 teaspoonKasturi methi
1 teaspoonPav bhaji masala
1 tablespoonOil
1 tspGram flour
as neededOil for frying

Saved

Steps

1

In a bowl add all the ingredients mentioned in a dough portion and make a soft dough and keep a side
2

Boiled and mashed potatoes, chopped coriander and green chilli
3

In a pan add oil and add all the above spice except potatoes and mix it. Roast gram flour by stirring occasionally
4

When all the spices mix properly add potatoes and mix it.. combined all the mixture and keep a side.
5

Now make very small balls from a dough and a aloo mixture
6

Roll a ball in a oval shape.. cut three slit in between (beware not to cut in edges)
7

Place stuffing ball and seal the edges.. turn the side like a twist toffee
8

Make all like this
9

Heat oil and deep fry it... fry on low to medium heat.. remove on a tissue paper
10

Serve with sauce and chutney