Corn Coconut Curry

Name: Corn Coconut Curry
Total time: 2100 s
Yield: 2 persons
Cuisine: Indian
Ingredients: 2 cup boiled corn kernels; 1 coconut; 1/4 cup powdered peanut; 1 tsp chilli garlic paste; 1 tsp sugar (optional); 1 tbsp oil; to taste Salt

Deepa Rupani @dollopsbydipa

અમદાવાદ

#goldenapron3
#week8

CORN COCONUT CURRY

Curry/vegetable/sabzi is a major dish of main course in any cuisine. Some preparations of vegetable like curry ,sabzi etc are consumed with any flat bread.
Here is simple and yummy combination of corn and coconut ,which is turned out in a delicious curry.

#goldenapron3
#week8

CORN COCONUT CURRY

Deepa Rupani @dollopsbydipa

અમદાવાદ

#goldenapron3
#week8

CORN COCONUT CURRY

#goldenapron3
#week8

CORN COCONUT CURRY

Saved

Ingredients

35 minutes

2 persons

2 cupboiled corn kernels
1coconut
1/4 cuppowdered peanut
1 tspchilli garlic paste
1 tspsugar (optional)
1 tbspoil
to tasteSalt

Saved

Steps

35 minutes

1

Grind coconut, spare 2 tbsp grinded coconut and add 2 cups of water into the rest of the coconut. Grind one more time, strain it and keep aside that coconut milk.
2

Heat oil, add chilli ginger paste and saute for few seconds. Then add coconut milk.
3

Once it starts boiling add boiled corn.
4

Let it cool for 3-5 minutes on slow flame.
5

Now add spared grinded coconut, powdered peanut, salt and sugar. Mix well and cook for 3-4 minutes on slow flame. Then turn off the heat.
6

Serve hot. Can use ready made coconut milk.