Orange Gravy

Name: Orange Gravy
Total time: 120 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 Onion; 1 Tomato; 1 tsp turmeric powder; 1 tsp Cumin seeds; 1 tsp oil; 1 tsp Ghee; 2 tsp Red chilli powder; 2 tsp Salt; 1 tsp Sugar; 2 tsp Cumin seeds; 2 tsp cumin seeds; 5 Cloves (lavaang); 5 Green cardamom

Aishwarya Kitchen A @aishwarya1990

#rainbowweek1 #orange

Aishwarya Kitchen A @aishwarya1990

#rainbowweek1 #orange

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Ingredients

2 mins

2 servings

2Onion
1Tomato
1 tspturmeric powder
1 tspCumin seeds
1 tspoil
1 tspGhee
2 tspRed chilli powder
2 tspSalt
1 tspSugar
For masala
2 tspCumin seeds
2 tspcumin seeds
5Cloves (lavaang)
5Green cardamom

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Steps

2 mins

1

First step for masala take a pan heat it add Cumin seeds, green cardamom, coriander seeds fry it well & it turns brown and nice smell comes. After cool down grand it in fine powder.
2

Next step take a pan add oil heat it add Cumin seeds, onion, tomato ginger garlic paste fry it well enough.
3

Next step after frying add turmeric powder,salt,Cumin seeds, coriander powder masala which I shown in first step, kasuri Methi coriander leaves,red chilli powder, sugar mix it well fry nicely and cool it down grand it fine paste.
4

Next step add oil and ghee heat it add Cumin seeds, add granded paste fry it well & add water, cream to it boil it well enough.
5

Next step we can add chole or bangale gram by soaking it over night and boil it for 4 whilste & add to orange gravy.
6

Tips- last I discribed for gravy which we can make Recipes variety's.