Gajar halwa

Name: Gajar halwa
Cuisine: Indian
Ingredients: 1 kg sweet carrots; 1 kg sugar; 1 teaspoon Cardamom powder; 1/2 teaspoon rose essence; as required Ghee; 1/2 cup milk; as required Almonds for garnishing

AFRA @ WASEEM @cook_20032577

uae

Yummiest sweet and my all-time favorite

AFRA @ WASEEM @cook_20032577

uae

Yummiest sweet and my all-time favorite

Saved

Ingredients

1 kgsweet carrots
1 kgsugar
1 teaspoonCardamom powder
1/2 teaspoonrose essence
as requiredGhee
1/2 cupmilk
as requiredAlmonds for garnishing

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Steps

1

Wash and grate the carrots.
2

Then take a cookware dish add required amount of ghee to it and once it’s little hot add carrots and fry well until the aroma comes around.
3

Then add 1/2 cup milk mix well then add sugar, cardamom powder, essence.
4

Then keep it on low flame g fg or about 10 minutes keep stirring in between.
5

Lastly, fry well until ghee separates from sweet and it’s done.
6

Dish out in a sweet bowl and garnish it with chopped almonds and serve hot.
7

Khoya is optional if it’s available you can also add that in garnishing as well to make it richer.