REVANI CAKE (Greek coconut cake)
After visiting Kassiopi in Corfu last year,I fell in love with the food and hospitality of this wonderful island,so much so I wanted to learn more of the cultural and culinary experiences from other Greek islands and Greece itself.
From this visit I created my own food and travel blog called RECIPES FROM MY TRAVELS promoting businesses in the hospitality and tourism industry plus recreating recipes from my travels around the world.
I’m now in the process of arranging to visit other Greek islands to research for my second published book on my culinary and cultural experiences of these stunning islands and the welcoming and warm generosity of the beautiful people that I have been fortunate enough to get to know and to some I call my friends.
REVANI CAKE (Greek coconut cake)
After visiting Kassiopi in Corfu last year,I fell in love with the food and hospitality of this wonderful island,so much so I wanted to learn more of the cultural and culinary experiences from other Greek islands and Greece itself.
From this visit I created my own food and travel blog called RECIPES FROM MY TRAVELS promoting businesses in the hospitality and tourism industry plus recreating recipes from my travels around the world.
I’m now in the process of arranging to visit other Greek islands to research for my second published book on my culinary and cultural experiences of these stunning islands and the welcoming and warm generosity of the beautiful people that I have been fortunate enough to get to know and to some I call my friends.
Open in Cookpad AppSteps
- 1
Preheat oven to 180c
- 2
In a bowl mix the butter and sugar by hand until smooth,then add the beaten eggs slowly along with the flour and baking powder whilst mixing with a electric whisk.Fold in the coconut flakes.
- 3
To bake the REVANI CAKE,use a round cake tin,lightly greased around the sides and bottom with butter to stop any sticking.
- 4
Bake the REVANI CAKE in a preheated oven at 180c for 40-45 minutes,until golden and cooked right through.Remove the cake and let it cool down slightly.After the cake has cooled down apply the apricot syrup or jam to form the glaze and leave to cool down completely. Serve with a dusting of icing sugar and ice cream. All the best and enjoy 😉
- 5
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