Mutton shami kabab

Name: Mutton shami kabab
Cuisine: Pakistani
Ingredients: Boil karny ke liey; 1/2 kg mutton mince; 1/2 cup chana daal; 1 patato; 5 cloves garlic; 1 piece ginger; 12 Bari ilichi; 2 tbsp zeera sabit; 1 darchini stick 5 long; 10 sabit black pepper; 1 tsp red chilli powder; 1 tbsp dhaniya powder; Shami Kahan main mix karny ke liey; 2 egg; Salt as you taste; 1/2 bunch Hara dahnya; 3 green chilli Cuti huey; Oil fry karny ke liey

Shazia Nadeem @cook_21071256

Reffer by ghazala israr

Mutton shami kabab

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Shazia Nadeem @cook_21071256

Reffer by ghazala israr

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Boil karny ke liey
1/2 kgmutton mince
1/2 cupchana daal
1patato
5 clovesgarlic
1 pieceginger
12Bari ilichi
2 tbspzeera sabit
1darchini stick 5 long
10sabit black pepper
1 tspred chilli powder
1 tbspdhaniya powder
Shami Kahan main mix karny ke liey
2egg
Salt as you taste
1/2 bunchHara dahnya
3green chilli Cuti huey
Oil fry karny ke liey

Cooking Instructions

1

Pahly aik pan main 1cup Pani or boil karny waly sub ingredients dal kar boil kar lein
2

Jub daal soft ho jaey or sub cook ho jaey to shami Kahan ke masaly ko peas kar egg green chilli salt Hara dhanya dal kar mix kar lein
3

Ab Kahan shape Dy kar farm oil main salow fry kar Lein or rice chutney ya bread ke sath serve karein

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Cook Today

Shazia Nadeem @cook_21071256

on March 12, 2020 19:55

Comments (2)

Sheenay Khan @Faris_cuisine

March 13, 2020 11:11

Zabardast

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