Methi Peas aloo in garlic and tomato gravy

Name: Methi Peas aloo in garlic and tomato gravy
Cuisine: Indian
Ingredients: 1 bunch Methi leaves; 10 garlic cloves; 2 tsp green garlic; 5 medium size tomatoes; 1 tsp haldi/Turmeric powder; 1 tsp red chilli powder; 3 green chilli; 1 tsp coriander powder Jeera powder salt as per requirement; 3 tbsp oil; 1/2 tsp garam masala powder (optional); 1 cup Peas; 2 medium size potatoes/aloo

Hema Brijwani @cook_11910503

#goldenapron3
#week 7

Hema Brijwani @cook_11910503

#goldenapron3
#week 7

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Ingredients

1 bunchMethi leaves
10garlic cloves
2 tspgreen garlic
5medium size tomatoes
1 tsphaldi/Turmeric powder
1 tspred chilli powder
3green chilli
1 tspcoriander powder Jeera powder salt as per requirement
3 tbspoil
1/2 tspgaram masala powder (optional)
1 cupPeas
2medium size potatoes/aloo

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Steps

1

Firstly wash Methi leaves and chop very thinly and keep aside,then cut aloo in cubes,then in a big Pan/Kadai put Oil when heating put grated garlic and stir till it becomes little brown,thn put finely chopped Methi leaves,stir for few minutes then put Peas and aloo in it,and cover the Kadai for 5times,till it's done
2

Then put finely chopped garlic leaves, chopped tomatoes and all Spices including salt,stir and cover for 5minutes, lastly put garam masala powder and coriander leaves for granish and eat with hot chapati yummy it taste