Steps
- 1
Take 2 cup wheat add water ajawai and ghee salt mix well. Then wheat is ready and make a dough and with the help of balen make poori.
- 2
Then take a pan add oil heat in full flame after heating oil add poori and again and again mix well.
- 3
When poori colour till golden brown then poori is ready to eat with aloo,chole anything.
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