Lauren's Lemon Chicken Piccata

Name: Lauren's Lemon Chicken Piccata
Cuisine: American
Ingredients: 4 boneless skinless chicken thighs; 2 tbsp plus ¼ cup dry white wine or chicken broth divided; 1/2 cup egg (substitute) or 4 eggs; 1/2 cup grated parmesan cheese; 1/4 cup minced fresh parsley; 5 tbsp lemon juice (divided); 1/2 cup all purpose flour; 1/2 tsp salt; 5 garlic cloves (minced); 3 tsp olive oil (divided); 2 tbsp butter; 1/2 tsp hot pepper sauce (I use cholula); 1/2 tsp garlic powder; 1 zest of lemon

Lauren @LaurenCooks

Claremore, Oklahoma

It's chicken with lemon sauce. Once you've tried this tangy yet delicious lemon chicken piccata, you'll want to make it over and over again.

Lauren @LaurenCooks

Claremore, Oklahoma

It's chicken with lemon sauce. Once you've tried this tangy yet delicious lemon chicken piccata, you'll want to make it over and over again.

Saved

Ingredients

4boneless skinless chicken thighs
2 tbspplus ¼ cup dry white wine or chicken broth divided
1/2 cupegg (substitute) or 4 eggs
1/2 cupgrated parmesan cheese
1/4 cupminced fresh parsley
5 tbsplemon juice (divided)
1/2 cupall purpose flour
1/2 tspsalt
5garlic cloves (minced)
3 tspolive oil (divided)
2 tbspbutter
1/2 tsphot pepper sauce (I use cholula)
1/2 tspgarlic powder
1zest of lemon

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Steps

1

Flatten chicken to 1/4-in. thickness. In a shallow dish, combine the egg substitute, 2 tablespoons wine, 2 tablespoons lemon juice, garlic and hot pepper sauce. In another shallow dish, combine the flour, Parmesan cheese, parsley ànd salt. Coat chicken with flour mixture, dip in egg substitute mixture, then coat again with flour mixture.
2
3

In a large nonstick skillet, brown four chicken breast halves in 1-1½ teaspoons oil for 3-5 minutes on each side or until juices run clear. Remove and keep warm. Drain drippings. Repeat with remaining chicken and oil. Remove and keep warm.
4

In the same pan, melt butter. Add the remaining wine and lemon juice. Bring to a boil. Boil, uncovered, until sauce is reduced by a fourth. Drizzle over chicken

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Cooksnaps

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Lauren @LaurenCooks

on March 15, 2020 21:51

Claremore, Oklahoma

So if you didn't know this already, we Southerners are pretty set in our ways when it comes to cooking certain dishes.We also don't measure seasonings. We just sprinkle and shake till the spirits of our ancestors whisper "stop my child."☆𝑪𝒖𝒓𝒓𝒆𝒏𝒕𝒍𝒚 𝒂 𝑷𝒂𝒔𝒕𝒓𝒚 𝒔𝒕𝒖𝒅𝒆𝒏𝒕 𝒂𝒕 𝑬𝒔𝒄𝒐𝒇𝒇𝒊𝒆𝒓.Cooking is love made edible.Reasons why I love cooking:1. It's delicious.2. It's fun.3. Healthier living.4. Gets me out of my own head for a little bit and calms my mind.5. Trying new things.6. Making up my own recipes.7. I get to share my recipes with others.8. Making memories.9. It's a continuous learning process.10. Cheaper than eating out.11. It saves the expenses.12. Makes me a happier person.13. Boosts my confidence.14. It's fun to mess with different ingredients.15. Makes me more creative.16. Getting those praises and comments makes it all worth it.17. I'm half Italian and Irish. So yes, cooking is in my blood.18. I'm from the South and I love to cook!▶️𝐈 𝐰𝐚𝐧𝐭 𝐭𝐨 𝐛𝐞 𝐭𝐡𝐞 𝐧𝐞𝐱𝐭 𝐉𝐮𝐥𝐢𝐚 𝐂𝐡𝐢𝐥𝐝.👩‍🍳😁✌➡️𝐁𝐨𝐨𝐦𝐞𝐫 𝐒𝐨𝐨𝐧𝐞𝐫!🏈☝️❤

Keywords

Lemon Chicken Thigh Parmesan Pepper Egg Butter Egg Replacement Chicken Cheese Garlic Wine

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Lauren's Lemon Chicken Piccata

Lauren's Lemon Chicken Piccata

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