Lemon madeira cupcakes

Name: Lemon madeira cupcakes
Cuisine: Kenyan
Ingredients: 250 g sugar; 40 g white cooking fat; 200 g margarine; 350 g all purpose flour; 1 tablespoon baking powder; 4 tablespoons glycerine; 7 eggs; 1 lemon

Mitch 👑 @cook_14764586

Nairobi, Kenya

This was the first cake I ever attempted to make and turned out just fine #themechallenge

Mitch 👑 @cook_14764586

Nairobi, Kenya

This was the first cake I ever attempted to make and turned out just fine #themechallenge

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Ingredients

250 gsugar
40 gwhite cooking fat
200 gmargarine
350 gall purpose flour
1 tablespoonbaking powder
4 tablespoonsglycerine
7eggs
1lemon

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Steps

1

Mix sugar, white cooking fat and margarine in a bowl until it becomes white.
2

Combine all purpose flour and baking powder in a separate bowl.
3

Crack 7 eggs into the sugar-margarine mixture and alternate with the flour as you mix.
4

Add lemon shavings and lemon juice into the batter and mix. Add glycerine and combine into the mixture then pour the batter into your baking tin. Bake for an hour at 180°C