Water chestnut flour sheera

Name: Water chestnut flour sheera
Cuisine: Indian
Ingredients: 100 grams water chestnut flour; 25 grams ghee; 25 grams sugar; 1/2 cup milk; As required Watee; 1 spoon cardamom powder; 1 spoon dry fruits

Asmita Desai @asmitadesai

Navsari

#rainbowweek2
#brown
It is usually made on Navratri fasting or vrat or any other religious fasting.

Asmita Desai @asmitadesai

Navsari

#rainbowweek2
#brown
It is usually made on Navratri fasting or vrat or any other religious fasting.

Saved

Ingredients

100 gramswater chestnut flour
25 gramsghee
25 gramssugar
1/2 cupmilk
As required Watee
1 spooncardamom powder
1 spoondry fruits

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Steps

1

Heat the pan and add ghee. Now add water chestnut flour and saute on a low flame till it becomes brown. Meanwhile boil water and the milk in another pan.
2

Then mix hot milk and water in it. After the water is evaporated, add sugar. Stir for 2-3 minutes. Sprinkle cardamom powder and dried fruit and serve in a plate.