Banana Bran Bread

Name: Banana Bran Bread
Yield: 14 slices
Cuisine: American
Ingredients: 1 Cup all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 Cup granulated sugar; 1/4 teaspoon salt; 4 Tablespoons unsalted butter, melted; 1 Cup Bran cereal; 1 Cup mashed ripe banana; 2 eggs; 1 teaspoon vanilla; nonstick cooking spray

Misty Bass @AngelsKisses75

Fort Dodge, Iowa

Banana Bran Bread

Misty Bass @AngelsKisses75

Saved

Ingredients

14 slices

1 Cupall-purpose flour
1 teaspoonbaking powder
1/2 teaspoonbaking soda
1/2 Cupgranulated sugar
1/4 teaspoonsalt
4 Tablespoonsunsalted butter, melted
1 CupBran cereal
1 Cupmashed ripe banana
2eggs
1 teaspoonvanilla
nonstick cooking spray

Saved

Steps

1

Preheat oven to 350°F
2

Combine flour, baking powder, baking soda, salt, sugar, and melted butter in a large mixing bowl.
3

In a small mixing bowl combine Bran cereal, bananas, eggs, and vanilla. Allow to sit for at least 5 minutes, or until cereal is soft and mushy.
4

Spray loaf pan with nonstick cooking spray.
5

Mix the wet ingredients into the dry ingredients by hand for about two minutes, or until thoroughly blended.
6

Scrape batter into sprayed loaf pan and place in the preheated oven for 45 minutes. Test the center with a toothpick. It is done when the toothpick comes out clean.
7

Pull loaf from oven. Butter top of loaf.
8

Slide butter knife along edge of loaf. Invert on a plate to remove from loaf pan.