Banana Bran Bread
Cooking Instructions
- 1
Preheat oven to 350°F
- 2
Combine flour, baking powder, baking soda, salt, sugar, and melted butter in a large mixing bowl.
- 3
In a small mixing bowl combine Bran cereal, bananas, eggs, and vanilla. Allow to sit for at least 5 minutes, or until cereal is soft and mushy.
- 4
Spray loaf pan with nonstick cooking spray.
- 5
Mix the wet ingredients into the dry ingredients by hand for about two minutes, or until thoroughly blended.
- 6
Scrape batter into sprayed loaf pan and place in the preheated oven for 45 minutes. Test the center with a toothpick. It is done when the toothpick comes out clean.
- 7
Pull loaf from oven. Butter top of loaf.
- 8
Slide butter knife along edge of loaf. Invert on a plate to remove from loaf pan.
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