Dry fruits chocolate Bar

Tanuja Keshkar
Tanuja Keshkar @cook_13817911

These Chocolate lovers’ delights are a delicious mixture of nuts and dried fruits.
Healthy, nutritious and delicious in taste. this is my innovative snack bar for all age group.
#rainbowweek2
#brown

Dry fruits chocolate Bar

These Chocolate lovers’ delights are a delicious mixture of nuts and dried fruits.
Healthy, nutritious and delicious in taste. this is my innovative snack bar for all age group.
#rainbowweek2
#brown

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Ingredients

  1. 1 cupdark chocolate
  2. 3 tbspraisins
  3. 1 tbspghee / clarified butter
  4. 1 cupseedless dates / karjur
  5. 1/4 cuppistachios
  6. 1/4 cupcashews
  7. 1/4 cupalmond
  8. 1/2 cupdried berries
  9. 1/4 cupdried angir
  10. 1/2 cupgrated dry coconut
  11. 1/2 tspcardamom powder
  12. Forgarnish.
  13. 1/2 cupsliced coconut Some almonds and pistachios

Cooking Instructions

  1. 1

    In a blender take 1 cup of seedless dates and dry blend around 4-5 pulses.
    blend dates coarsely. keep aside.

  2. 2

    Now finely chop cashews, pistachios and almonds. Do not powder them as you won't enjoy the crunchy bites.

  3. 3

    Now take a kadhai and add a tbsp of ghee.
    add all the dry fruits like raisins, cashews, pistachios and almonds.
    fry them on medium flame for 3-4 minutes till they change colour lightly.

  4. 4

    Continue to fry on medium flame smashing dates with a spatula. this helps dates to separate out and mix uniformly with other dry fruits. Also add cardamom powder and continue to saute.
    Saute till the dates start releasing oil. Turn off the flame and allow it to cool for a minute or 2.

  5. 5

    Then immediately start making cake shaped do not cool completely, then you wont be able to make cake and fridge for 5minutes

  6. 6

    Make a double boiler by first boiling a large pot of water. Or microwave for 1 minute and stir until melt the chocolate.
    Add the chocolate chips to a smaller pot, then hold the smaller pot over the boiling water to melt the chocolate, careful not to let any water leak into the chocolate.

  7. 7

    Stir the chocolate continuously until it is smooth.
    Pour the chocolate onto a Dry fruit cake baking sheet lined with a parchment paper
    Use a rubber spatula to spread the chocolate out until it is roughly 1/2 cm in thickness.

  8. 8

    Immediately garnish top with the almonds, Sliced pistachios and coconut slices.
    allow to cool completely,than cut in to bar shaped.your healthy and delicious snack bar are ready to eat.

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